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Rosé wine gets its distinctive pink color through limited contact between grape juice and the dark grape skins. There are three main methods used to produce rosé, Direct Pressing Method, Saignée Method, and Blending Method.
Pinot Noir is over 1000 years older than Cabernet Sauvignon. Pinot Noir ranks with some of the oldest grapes in the world. Grapes that have been around since the Roman times also include Muscat Blanc — the Moscato grape, Timorasso, a rare white grape with only 50 acres around Piedmont Italy, and nearly extinct Gouais […]
Cabernet Sauvignon is one of the most important wine grape cultivars in the world. It was most closely associated historically with the Bordeaux region of southwest France, but is grown widely all over the world.
Brunello di Montalcino is the only wine from the Montalcino region that must be made from 100% Sangiovese grapes. The wine is aged for at least two years in wooden barrels and at least four months in the bottle. The Riserva wine must age for at least six months in the bottle and is released […]
Born in Burgundy, at home around the world: the most widely-grown white grape in the wine universe is known for its great adaptability to different terrains and climates.
Alexander Valley wines have a rich, fleshy mouthfeel and a degree of voluptuousness due to the area’s generally warm climate and ability to sufficiently ripen the grapes.
As the oldest wine growing area in France and the world’s largest Rosé specialty region, Provence is the gold standard in Rosé. There are 8 different appellations in Provence but only 3 that you need to know: Cotes de Provence, Aix-en-Provence, and Bandol.
The party trick everyone wants to learn…sabering!
While ‘Claret’ is not an official wine name, it typically refers to red Bordeaux wine. Claret is usually a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, and Carmenere.
Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape.
