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1 1⁄2oz Gin 1⁄2oz Combier 3⁄4oz Fresh lemon juice 1 tsp Rhubarb marmalade Add all the ingredients to a shaker and fill with ice. Shake very hard and strain into a chilled coupe glass. Float a lemon wheel on top.
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1 1⁄2 oz Blanco tequila 1⁄4 oz Green Chartreuse 1⁄2 oz Dry vermouth 1⁄2 oz Pea Shrub 1⁄2 oz Lime juice 6 Mint leaves
1.5oz Rye Whiskey 1/2 oz Rosemary simple syrup 1/2oz lemon juice Sparkling apple soda Bitters Add apple slice and rosemary sprig for garnish
2oz Leblon Cachaça ¾oz Guava puree 1½oz Rose syrup ¾oz Lime juice 1½ scoops Ice Garnish with 1 Rose petal
