SORRY WE ARE CLOSED
6 oz ginger beer 2 oz Goslings Black Seal Rum Lime wedge Into a tall glass filled with ice, pour the ginger beer, float the rum on top, and stir until it looks like a storm cloud, optionally garnishing with a lime wedge.
The bottled-in-bond designation is steeped in more than a century of American distilling heritage. It arguably holds spirits to a standard higher than most Scotch and more scrupulous than Cognac’s designation.
1 part Amsterdam Vodka 3 parts Zing Zing Blazing Bloody Mix *add ingredients to large glass with ice, garnish with lime
2 oz vodka 1 ½ oz strawberry simple syrup 4 oz grapefruit juice Club soda Strawberries
1 tsp of Honey 2 oz favorite bourbon Top with ginger beer Garish with lemon twist
Get your green on with these Irish-themed cocktails designed to let you channel your inner leprechaun.
2 good glugs of Irish whiskey 2 tsp demerara sugar enough hot strong coffee to fill the glasses 2 heaped tbsp whipped cream
A bourbon variation of the classic Negroni cocktail, perfect for seasonal sipping. 1 part Russell’s Reserve 10 Year Old Bourbon 1 part Campari 1 part 1757 Vermouth di Torino Rosso (sweet red vermouth) 1 Orange twist
4 oz hot/warm water 2 oz Tequila 1.5 oz fresh squeezed lemon juice 1 oz honey .5 oz Cointreau cinnamon stick & whole cloves lemon wedge or wheel
35 ML Tullamore D.E.W. Original 30ML Freshly squeezed orange juice 20ML Sweet vermouth 25ML Boudier maraschino liqueur 1 Maraschino cherry Shake together 35ml Tullamore D.E.W. Original, 30ml freshly squeezed orange juice, 20ml sweet vermouth and 25ml Boudier Maraschino Liqueur, strain into a champagne saucer and garnish with a maraschino cherry.
