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While the exact origin is debated, the tradition of serving Corona with a lime is likely a combination of factors…
Rosé wine gets its distinctive pink color through limited contact between grape juice and the dark grape skins. There are three main methods used to produce rosé, Direct Pressing Method, Saignée Method, and Blending Method.
To taste bourbon, select a quality pour, note its color, inhale its aromas deeply, sip slowly, savoring flavors of caramel, oak, and spice, and appreciate the lingering warmth in the finish.
A bourbon variation of the classic Negroni cocktail, perfect for seasonal sipping. 1 part Oak Aged Bourbon 1 part Campari 1 part 1757 Vermouth di Torino Rosso (sweet red vermouth) 1 Orange twist
